• GETTING STARTED

Hot goat cheese salad & smoked duck breast - 19€ *

French oignon soup with Savoy cheese & toast - 17€ *

• TO CONTINUE

Cassolette of Savoy sausage "Diot" with cabbage - 26€ *

Traditional hot Savoy cheese box served with a salad & steamed potatoes - 28€ *
Deli meats supplement - 4€

Traditional Reblochon tartiflette, potatoes, onions & bacon bits. Served with green salad - 27€ *

To share
3 cheese fondue - Comté, Beaufort & Gruyère - served with salad & charcuterie - 29€ / person *

Nature & marinated to cook on your plancha, served with green salad, fries and homemade sauces - 36€ / person (+4€ *)

• TO FINISH

Cake & pie of the day - 11€ *

French Crepes, Grand Marnier flambé - 13€ *

Savoy ice cream (2 scoops) - €9*

The dishes with an asterisk are included in the half-board menu without supplement.
The dishes with a supplement with an asterisk are extra to the half-board menu.